Book Preview

Front_CoverWe are pleased to offer you a book with a difference – an exquisite, culturally significant publication.

Starting with a beautifully engaging cover this richly woven book focuses on 22 of Leelamony’s stories and is structured into six chapters. Included are over 80 easy to follow recipes which take the cook from basics to food for festivals and special occasions. Included are cooking methods, cookware, ingredients and tips on product availability and substitutions.

With a Foreword by Ian Hemphill, Australia’s leading herb and spice authority, and evocative photographs, Tastes & Traditions will expand your experience of India and awaken your tastebuds to a regional Indian cuisine which is tropical, colourful and fragrant.

Net sale proceeds will be donated to Gunawirra, a not for profit organisation working for indigenous families in inner city Sydney and regional New South Wales, Australia.

Tastes & Traditions

Hard-cover, 320pp

290mm x 230mm

Weight: 1.8kg (3.96lb)

ISBN: 9781925023961

RRP: AUD $70.00

December 2013

buy-the-book

Contents-300x195

 

Tradition_Memory-300x195
Taste_Achappam_Idiappam-300x195